Choux Craquelin

Choux Craquelin

Choux Craquelin
Regrann from evi novrianty

Topping material:
1. 35 gr brown sugar
2. 33 g of flour
3. 30 gr butter

Material Soes:
1. 60 gr unsalted butter
2. 1/4 teaspoon salt
3. 120 ml of liquid milk
4.75 g of flour
5. 2 eggs

Vla Materials Materials:
1. 35 gr maize
2. 2 egg yolks
3. 300 ml of liquid milk
4. 55 gr sugar
5. 1/2 tbsp butter
6. 1 teaspoon vanilla

Cara :

Topping:
1. In a mixture of butter & brown sugar, mix well. Then enter the flour, stir back
2. Wrap the dough with plastic wrap, store it for 30 minutes. Remove then for some parts of dough and give the pasta according to taste
3. Flush thin dough with medium size, print round, set aside

Soes:
1. In the pan, put the liquid milk, butter, salt, cook until boiling, turn off the heat, enter the flour, stir quickly until flattened
2. Restart the stove, cook the dough while stirring 2-3 minutes until there are bubbles at the bottom of the pan, lift, cool
3. Shake off the eggs, then put into a cold dough batter, stirring with whisk until flattened
4. Insert into the piping bag, sciss the edges, spuit it onto the pan and then give topping the dough topping
5. Bake temperature 200C for 20 minutes, then lower 180C for 10 mnit
6. Chill

vla process:
1. mix all ingredients, cook until erupted and thick

 Resolution:
1. content with vla
2. serve n enjoy

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Good Time

Good Time

Good Time
thanks dear firdaash28
Chocolate Chco Chip

hope it's like a Good Time shape, but it feels 100% very similar to Good Time

Ingredients :
1. 226 grams of Butter or Margarine.
2. 150 grams of Brown Sugar
3. 150 grams of Refined Sugar
4. 2 Telor
5. 270 grams of Wheat Flour
6. 1 tbsp Baking Powder
7. 1 tbsp Salt (Allowed on skip)
8. 1 tbsp vanilli or vanilla essens
9. Choco Chip

How to:
1. Mixer of butter, brown sugar and refined sugar until well blended.
2. Put the egg mixer briefly and then input the dried materials that have been sifted and mixer again until all mixed flat.
3. Enter choco chips according to taste and stir
Then take the dough approximately 1 tbsp put on a baking sheet.
Give the distance because later fitting dioven dough will be flat.
Ovens with temperatures of 160 ° are often checked, if the surface is hard, remove and cool.
Suitable to eat with tea or coffee

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Kastengels

Kastengels

thanks dear yunmikomilanisti

Kastengels
Resep by rickeindriani ordinarykitchen
Recook by yunmikomilanisti

Ingredients :
1. 300 gr butter (may be mixed with margarine)
2. 100 gr cheese edam grated (me cheese cheddar)
3. 100 gr grated parmesan cheese
4. 350 gr flour medium / low pro
5. 50 gr maezena
6. 20 gr milk powder

Top cover / cover:
1. 3 egg yolks
2. 1 tbsp liquid milk
3. Sprinkles
4. Grated cheddar cheese

Step
1. Mix and wheat flour, maezena, and milk powder. Set aside
2. Beat the butter until just gently insert the grated cheese. Stir well
3. Enter the flour gradually while stirring with a wooden spoon. Stir well until all flour is flat.
The kastengels dough is drier than the nastar dough
4. Print the dough, smear the spread of cheese and roast the temperature around 125 ° until cooked.
Remove and chill and store in a jar

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Button Cookies

Button Cookies

thanks dear cindy mariana85

Button Cookies
source : Entin Sutini
recook : cindy mariana85

Ingredients :
1. 2 egg yolks
2. 100 gr butter (me: 50gram anch * r + 50gr royal palmi *)
3. 80 grams of refined sugar
4. 150 grams of flour
5. 50 grams of milk powder
6. 1 teaspoon vanilla powder
7. dye sufficiently

How to:
1. Beat with an egg yolk spoon and butter, stirring until smooth. Put vanilla powder, mix well.
2. Put powdered sugar, mix well until smooth. Flour and powdered milk (sieved) stir until smooth and dough can be formed.
3. Divide the dough into sections (I share 4) dye, round out each color. Put the dough into the refrigerator for 10 minutes for easy grinding.
4. Remove from the refrigerator, soften the dough with a rolling pin (my suggestion is to match the stapled / uncoated paper / wrapped rice paper while grinding & printing the dough-so that the dough is easily moved to the baking sheet).
5. Print the dough with the bottle cap. Then print again with a bottle cap in the middle with a smaller diameter.
6. Move to a dish that is covered in silpat / polished margarine, give a hole motif in the center of the button by using a glass straw *.
7. Bake in an oven with a temperature of 180 ° C ± 30 minutes (adjust the temperature of each oven). Lift & chill, then keep the meeting in a jar

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Nastar Roll

Nastar Roll

thanks dear 😘 magdalenadwisinta
If for my nastar suitable use recipe NCC already rebake many times.
For this nastar I modify a little composition.
The result remains good and melts in the mouth😍

Nastar Roll
by magdalenadwisinta
Ingredients :
✓125 gr of butter / butter
✓125 gr of margarine
✓2 egg yolks
✓50 gr refined sugar
✓325 gr of low protein flour
✓25 gr of cornstarch
✓25 gr milk powder (I use 1bungkus @ 27gr)

topical: 1 egg yolk + 1 teaspoon honey
Filling: homemade pineapple jam

How to make:
✓mixer of refined sugar, butter and margarine curleb 2 minutes with low speed, add the egg yolk of shake from the average..give the mixer
✓akak so one flour, corn and milk, then put in a butter stirring with spatula until smooth and ready in pulung
✓ take a little dough, then give the form according to taste
✓ bake at a temperature of 150 ° C for 20 minutes (bottom flame) and then let stand to room temperature
✓ then give a spread of 2-3x (appetite) give a sprinkling of cheese and bake again for 15 minutes (10 minutes fire top, 5 minutes fire down) identify each oven
Happy trying

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Nasberry Crumble

Nasberry Crumble

thanks dear 😘 cindy mariana85
Nasberry Crumble
Source Dame Tobing
Recook cindy mariana85

Nastar Dough:
1. 200 gr margarine (me: 40gr anch * r + 160gr royal palmi *)
2. 275 gr flour Δ
3. 1 tbsp milk powder
4. 1 tbsp cornstarch / sago / tapioca
5. 50 gr refined sugar

Crumble dough (stir with a fork to the sand):
1. 25 gr margarine
2. 25 gr sugar
3. 50 gr wheat flour

Field:
1. Strawberry Jam to taste

Topical:
1. 2 egg yolks + 2sdt of cooking oil

How to make :
Nastar Dough:
1. Mix margarine, refined sugar, and powdered milk (flat origin), feed all flour, mix well with spoon / spatula.
2. Form dough, take a pinch like normal nastar size, round & flatten, press the middle with thumb, tidy, print again with a bottle cap to form a cup basin / cup is neat.
3. Rub the surface of the dough that has been printed with egg yolks then rolled into the dough crumble, stacked on a baking pan that has been polished margarine. (The basin does not need to be lubricated because it will be filled jam)
4. Before baking, stick with a small fork / center toothpick (part of the basin) to keep it from expanding in the oven.
5. Bake ± 20 minutes / until browned with a temperature of 160 ° C.
6. Remove from the oven, spray jam using piping bag to the cake basin, then bake again ± 5min, lift. Chill in cooling rack & cake ready to enter jars.

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Almond Crispy Cheese

Almond Crispy Cheese

Almond Crispy Cheese
thanks dear chejustche
The shape gini very yak 😂 but crunchy. Availin the remaining egg white kastengel yesterday
1 recipe so much. The most attention part at the roast
be careful ya mother do not let a little careless little 😂

Almond Crispy Cheese
Ingredients :
1. 20 grams margarine / butter
2. 30 grams of refined sugar
3. 50 grams of flour
4. 1 egg whites
5. 1/2 tsp baking powder
6. Grated cheese
7. Almond Slice

How to make :
1. Beat margarine and refined sugar until smooth, put the whipped egg whites at high speed until fluffy.
2. Enter the flour and baking powder that has been sifted until blended.
3. Prepare baking paper, dough the dough with a flat round spoon. Give grated cheese and almond slices.
4. Preheat the oven, bake at a temperature of 160 decels for about 10-15 minutes

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Marble Cake

Marble Cake

Marble Cake
Source mothers didi
Rebake niladriana

Ingredients :
1. 250 grams of Margarine
2. 200 grams of refined sugar
3. 5 eggs
4. 250 grams of moderate wheat flour
5. 30 grams of cornstarch
6. 1 teaspoon BP
7. 60 ml of liquid milk
8. 1/4 tsp vanilla essens tea
9. 2 tablespoons cocoa powder and 2 tablespoons of hot water, dissolved

How to make :
1. Beat margarine, sugar until soft
2. Add the eggs one by one, while shaked flat, alternating with some wheat flour
3. Put the remaining wheat flour, cornstarch, BP alternate with liquid milk and vanilla essen.
4. Take 200 grams of dough, add a cocoa powder solution
5. Pour the white dough on a baking sheet, then pour some chocolate dough on top of it. Marble shape with a stick or fork. Pour another white dough, then brown, marble pattern again, and so on until the dough runs out.
6. Oven 50 minutes with fire below 180 'C

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Snowball Ball Bloom

Snowball Ball Bloom

Snowball Ball Bloom
Source Tintin Rayner
thanks dear riridlaridla

Assalamualaikum..
this time I made my favorite kuker, the snow princess melted, but since my round shape let's call it snowball landing just 😁
Never ending cookies yes, every Eid never falls on the table.
I make use of additional grated cheese and of course milk powder fullcream indomilk, fitting entry in the mouth broke and brown and the cheeks felt 😋😋

Ingredients :
1. 300 gr salted butter
2. 3 egg yolks
3. 120 gr refined sugar
4. 400 gr wheat prot medium
5. 100 gr of cornstarch
6. 50 gr milk powder full cream
7. 80 gr grated cheddar cheese

Sprinkling:
1. Refined sugar and donut sugar, can be added with milk powder if you like

How to make:
1. Preheat oven 150 ° C
2. Shake salted butter, refined sugar and kutles with a low speed mixer about 2 minutes until well blended
3. Enter the grated cheese, mix well. Put the flour, cornstarch and milk powder, mix well with wooden spoon
4. Print / split the dough according to taste and stack on a baking sheet that has been in the base of silpat or in the topical margarine
5. Bake until cooked should not be overbaked
6. Hot heat roll into the refined sugar until smooth, rolled again into the sugar donuts
7. Wait for the new lost steam to enter the jar. Enjoy!

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Cornflakes Cookies

Cornflakes Cookies

Cornflakes Cookies
thanks dear rimita 2
The full moon of dry cake
Since the remaining butter is just that much so mix margarine
Fragrant, crisp and crisp.Soal rich form needs to be minimized funny
my mother said when the width rich bakwan

Ingredients :
1. 100 gr butter (wisjman)
2. 250 gr margarine (blueband cake n cookie)
3. 150 gr of cornflakes
4. 50 grams of parmesan cheese
5. 2 eggs
6. 1 tsp baking powder (bpda)
7. A pinch of salt
8. 350 g of low protein flour
9. 250 g of refined sugar
10.150 gr dry grated coconut (desiccated coconut)

How to make :
1. Mixer butter, margarine and refined sugar and a little salt until fluffy. Then input the eggs one by one. Mix back.
2. Add the flour gradually and stir with the spatula. Then input parmesan cheese, dry grated coconut, baking powder and cornflakes. Stir evenly
3. Oles a thin pan with margarine. Shape the dough with a spoon (shape as desired 😁) put on a baking sheet and sprinkle or whole cornflakes for additional topping view
4. Bake the diesel with low heat until dry and cooked
5. Store in a tightly sealed container

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Nastar Roll

Nastar Roll

Nastar Roll
By mayasefry

Ingredients :
1. 250 gr margarine
2. 250 gr butter
3. 75 g of refined sugar
4. 3 egg yolks
5. 3 tbsp full cream milk powder
6. 100 gr of cornstarch
7. 600 gr medium protein flour

Material contents :
1. Homemade pineapple jam

Substance:
1. 4 egg yolks
2. 2 tsp honey
3. 2 tbsp oil

How to make :
1. Beat margarine, butter, refined sugar and egg yolks until the color is slightly pale about 2 minutes.
2. Add milk powder and cornstarch, stir well with the spatula. Add the flour, stir back until blended.
3. Take the dough on a plastic sheet. Rolling again using a nastar rolling pin, turning the dough sheet, the motif on the bottom. Cut the long berries that have been formed longitudinally molded then roll, cut the dough. Place on baking sheet baking paper.
4. Bake in oven temperature 140 ° C for 20 minutes. Remove from the cold waiting oven.
5. Olesi nastar surface with yolk. Perform up to 2-3 times smeared (two times sy). Bake again until cooked golden yellow.
6. Lift and cool in the cooling rack and arrange in a jar.

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Cat's Tongue

Cat's Tongue

thanks dear suryatiprapto
Cat's Tongue

Ingredients :
1. 100 ml of egg whites
2. 120 g of refined sugar
3. 200 g of low protein flour
4. 50 gr of cornstarch
5. 125 gr butter
6. 125 gr margarine
7. vanilla

How to make :
1. mix butter, margarine and sugar until really flowers and white
2. Enter the egg white, mix again
3. Enter wheat, cornstarch and vanilla
4. mix again until well blended
5. enter in piping bag
6. Spray on the tongue of the cat that has been lubricated margarine
7. grill with low temperature until cooked

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Almond Crispy Cheese

Almond Crispy Cheese

Almond Crispy Cheese
thanks dear lindscakery

Ingredients :
1. 130 gr egg whites
2. 100 gr refined sugar
3. 100 gr butter
4. 100 g of flour
5. 50 gr maize

Topping:
1. Sliced almonds and grated cheese to taste

How:
1. Beat butter and refined sugar until soft
2. Put the egg whites, shake well
3. Put the flour and cornstarch slightly. Accept until well blended
4. Take 1 spoon of dough. Place on a plate that has been contacted silpat.Latakan and thin with a spoon back. (use a hollow mica mold). Do it until the dough runs out.
5. Sprinkle the slices of almond and grated cheese on top
6. Oven with low temperature until cooked and golden brown
7. Chill and immediately insert jars of jars

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Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies
Source tintinrayner
Rebake ginalarasati bundaradithya

Ingredients :
1. 200 g chopped cashew nut, roasted (I use peanut roasted peanuts)
2. 100 gr Butter (I use Wijsman)
3. 50 gr Margarine
4. 120 gr Refined Sugar
5. 1 egg yolks
6. 225 gr Key Flour
7. 20 gr Milk Powder
8. 20 grams of Maizena
9. 1/2 tsp Baking Powder
Filling: Nuttela

How to make :
1. Beat the butter margarine until smooth to pale, add the egg yolk, beat well
2. Enter wheat flour, cornstarch, milk powder + BP, stir well with spatula (insert refrigerator sbntr if it feels tll soften :))
3. Round dough, (weigh each dough about 15 grams per fruit) egg white dye, roll it to roasted cashews
4. Put on a baking sheet, press the middle with thumbs or finger free any where important hygienic hihi 4.
6. Fill the middle with choco filling using piping bag
7. Oven 160 degrees 40 minutes to cook well .. different temperature oven adjust own;)
8. Wait for the steam to disappear, immediately insert airtight jar yes so it is not spongy + durable

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Nastar Lumer Recipe

Nastar Lumer Recipe

Nastar Lumer Recipe
Nastar kuker that always exist in every Idul Fitri

Ingredients :
1. 350 gr butter
2. 250 gr margarine
3. 650 gr flour low protein
4. 100 gr of cornstarch
5. 150 gr sugar (blender)
6. 2 tbsp milk powder
7. 6 egg yolks

Materials Olesan:
1. 8 yolks
2. 2 tsp cooking oil
3. 1 tsp SKM

Filling material:
1. Homemade pineapple jam

Steps:
1. Sift wheat flour and milk powder, set aside
2. Beat butter, margarine and egg yolks. Jangn lama2 yaa .. I'm just a minute.
3. Put a mixture of wheat flour that has been stirred with a spatula or wooden spoon, just a minute.
4. Then fill with the stuffing stuff that is pineapple jam sdh made before, close again and round again, do until it runs out.
5. Tata on baking sheet baking paper, then oven with temperature 120 dercel, until somewhat cooked
6. Then lift, let the steam heat dissipate
7. Oles with the material spread, 2-3 times smeared
8. Bake until golden yellow
9. Lift let cool then taro in the jar closed tightly

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Corn Flakes Butter Cookies

Corn Flakes Butter Cookies 

Corn Flakes Butter Cookies
by ichantik cherryhana

Cookies of the day ... actually make cookies today for content. Bored 2 days on hold
The body even more pain that the former fall that yesterday if invited to sleep too long & fear / trauma that has not gone2. * Patience
Make this because the material is easy, overnight is shopping & do not use mold, so do not tired too. Hehehe

Ingredients :
1. 400 grams of Butter (Salted)
2. 400 grams of Wheat Flour (Low protein & sifted)
3. 200 grams of Sugar
4. 2 eggs Yellow egg
5. 1 tsp Vanilla Paste or 1 vanilla rod (cork)
6. 250 grams Corn Flakes (Plain)

Step cooking:
1. Preheat the oven
2. Prepare the baking sheet or basting with oles or margarine oil. Set aside
3. Mixer butter, sugar, egg & vanilla paste for about 2 minutes. Turn the mixer off when the dough is pale.
4. Put the flour gradually, stirring until well mixed.
5. Enter the corn flakes, stir again until well blended.
6. Spoon enough batter, place on a baking sheet and flatten. Do it until the dough runs out.
7. Bake for about 15-20 minutes with a temperature of 170 degrees Celsius. (Or adjust with each oven yes) Bake until the bottom of the cookies begin to look brown colored.
8. Remove from the oven, cool and store in jar

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Cheese Thumbprint Cookies

Cheese Thumbprint Cookies

Cheese Thumbprint Cookies
resep tintinrayner
rebake dapurnidya

Ingredients :
1. 100 gr butter
2. 50 gr margarine
3. 125 g of refined sugar
4. 1 egg yolks
5. 225 gr wheat blue key
6. 20 gr milk powder
7. 20 gr maize
8. 1/2 tsp baking powder

Coating material:
1. egg whites and grated cheese

Topping material:
1. fruit jam, or chocolate

How to make :
1. shake butter, margarine, and refined sugar until pale (curleb 2 minutes). then enter the egg yolks, shake again until blended.
2. Enter the flour, cornstarch, milk powder, and baking powder, mix well with a wooden spoon or spatula.
3. Roll the dough, then dip it into the egg white, and apply it to the grated cheese.
4. Arrange in baking sheet, spacing. Then press the center with the thumb.
5. Bake until half cooked, remove from the oven, fill with filling. Bake again until cooked and jam dries.
6. Store inside an airtight jar

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Banana Choco Cake

Banana Choco Cake

Banana Choco Cake
(without mixer)
thanks resepnya 😘😍 Regrann from dapurlinna

Utilizing bananas that are cooked, I make banana choco cake for husband
The recipe uses a recipe from 'Just Try and Taste', but I add a little cinnamon to make fragrant hehe
Like this recipe, very easy and most importantly do not use mixers, just stir in it
I rewrite the recipe yes, good luck 😆

Material Material 1:
1. 250 gr cooked bananas, puree or press press wear fork
2.75 g sugar (I'm brown sugar)
3. 2 eggs
4. 40 ml of cooking oil
5. 40 gr butter, melt
6. 1 teaspoon vanilla extract

Material Material 2:
1. 100 gr wheat flour triangle
2. 20 gr coclat powder (I have 2 tablespoons full)
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/2 teaspoon cinnamon (optional)

How to make :
1. Mix the ingredients 1, stirring whisk. filter the material 2, then pour into the ingredients 1, mix well, not too long stirring
2. Grease the pan with margarine and then pour the dough, add the banana on top
3. Bake for about 30 minutes
4. Serve

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Nastar Cheese

Nastar Cheese

Nastar Cheese
thanks dear 😘 vthree2107
Source fatmahbahalwan

Alhamdullilah wa syukurillah sorted out also.order again even though only 2 jars 😀😁🙈
goto also 1 jars for added added cake, which order use cheese request
in my dough add cheese, so yummy n 'say ... Cheese 😁😊😋👌

Ingredients :
1. 700 gr blue flour
2. 100 gr refined sugar
3. 4 egg yolks
4. 4 tbsp milk powder.
5. 500 gr margarine (me: 450 gr palmia royal + 50 gr wysman)
6. 100 gr cheese (grated)

Field:
1. Homemade pineapple jam

Rub :
1. 4 egg yolks
2. 1 tablespoon of cooking oil
3. 1 teaspoon sweetened condensed milk

How to:
1. Mixer margarine, wysman, egg yolk & refined sugar, low speed mix just for a while mixed well.
2. Enter the flour & milk powder, bit by bit, until the dough & can be in shape (mix with spatula).
3. Add the grated cheese, mix well.
4. Dough shape according to taste.
5. Set in a pan that has been thin margarine.
6. Bake 30 minutes, remove then spread with egg yolk spread & sprinkle grated cheese. (me: bake with tangkring oven)
7. Bake again for 15 minutes / until golden brown

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Banana Cookies

Banana Cookies

thanks dear rizki cake
Banana Cookies
Source fridajoincoffee
By rizki cake

Holaa momss ..
This hahaha new banana painting late once yaaa xixii, banana painting is very good lho moms because time eaten really crispy!
its crispy cake and its sweet chocolate banana that make melted hehheeh ..
Yukkkk moms we make pretty can beautify jars lol
Recipe below with a little modif

Painting materials  :
1. 150 gr butter
2. 50 g of refined sugar
3. 2 egg yolks
4. 230 gr low protein flour
5. 10 gr maize
6. 20 gr milk powder @ indomilk
7. 1/2 spoon vanilli powder

Topping  :
1. 500 gr chocolate blok elmer banana flavor
2. 50 gr DCC

How to make :
1. Beat butter and refined sugar until smooth, use a low speed of approximately 1 minute. Turn off mixer.
2. Put the egg yolks, shake back until blended.
3. Put wheat flour, cornstarch, milk powder, and vanilla powder do not forget sifted yes, stir evenly with wooden spoons / spatula until smooth.
4. Wrap with plastic wrap, store in the refrigerator for about 30 minutes, so the dough is not too soft and easy to print.
5. Print with cutter cookies crescent shape, then the shape of the tip and side so as not to taper and resemble a banana.
6. Arrange in baking pan, oven with temperature 140'C, or until cooked.
7. Lift and cool in the cooling rack.
8. Melt the banana chocolate in a way and make sure everything is really fluid for easy when wrapping his painting.
9. Forget the painting into the banana chocolate then take it with a spoon and store it in the cooling rack. Do it until everything is done and runs out.
10. Decorate the middle end and side with DCC that has been on the team, use a brush to polish / decorate.
11. Allow to dry, then input into airtight jar

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