Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies
Source tintinrayner
Rebake ginalarasati bundaradithya

Ingredients :
1. 200 g chopped cashew nut, roasted (I use peanut roasted peanuts)
2. 100 gr Butter (I use Wijsman)
3. 50 gr Margarine
4. 120 gr Refined Sugar
5. 1 egg yolks
6. 225 gr Key Flour
7. 20 gr Milk Powder
8. 20 grams of Maizena
9. 1/2 tsp Baking Powder
Filling: Nuttela

How to make :
1. Beat the butter margarine until smooth to pale, add the egg yolk, beat well
2. Enter wheat flour, cornstarch, milk powder + BP, stir well with spatula (insert refrigerator sbntr if it feels tll soften :))
3. Round dough, (weigh each dough about 15 grams per fruit) egg white dye, roll it to roasted cashews
4. Put on a baking sheet, press the middle with thumbs or finger free any where important hygienic hihi 4.
6. Fill the middle with choco filling using piping bag
7. Oven 160 degrees 40 minutes to cook well .. different temperature oven adjust own;)
8. Wait for the steam to disappear, immediately insert airtight jar yes so it is not spongy + durable