Nastar Lumer Recipe

Nastar Lumer Recipe

Nastar Lumer Recipe
Nastar kuker that always exist in every Idul Fitri

Ingredients :
1. 350 gr butter
2. 250 gr margarine
3. 650 gr flour low protein
4. 100 gr of cornstarch
5. 150 gr sugar (blender)
6. 2 tbsp milk powder
7. 6 egg yolks

Materials Olesan:
1. 8 yolks
2. 2 tsp cooking oil
3. 1 tsp SKM

Filling material:
1. Homemade pineapple jam

Steps:
1. Sift wheat flour and milk powder, set aside
2. Beat butter, margarine and egg yolks. Jangn lama2 yaa .. I'm just a minute.
3. Put a mixture of wheat flour that has been stirred with a spatula or wooden spoon, just a minute.
4. Then fill with the stuffing stuff that is pineapple jam sdh made before, close again and round again, do until it runs out.
5. Tata on baking sheet baking paper, then oven with temperature 120 dercel, until somewhat cooked
6. Then lift, let the steam heat dissipate
7. Oles with the material spread, 2-3 times smeared
8. Bake until golden yellow
9. Lift let cool then taro in the jar closed tightly