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| Soft Chocolate Chips Cookies |
thanks dear merieprayatna
Soft Chocolate Chips Cookies
by merieprayatnamazrial
Source tintinrayner
Soft chocolate chips cookies
This is the second cake after making kastengels.time long weekend, in use to make the cake
It uses the recipe miss tintinrayner. These cookies are ripe out, crispy on the outside, tender inside
These cookies, when the time is ripe still soft, tp already cold will harden itself
If the time is right, the inside is still soft after the cold only the outside is hard. If it turns out inside hard, it means soft cookies failed
Because it is important to recognize the oven itself. Look less good, not in bully because it is still the first cook because not smart cook, but if the taste successful
permission share ya ci resepnya, thank u
Ingredients :
1. 220 gram of triangular flour
2. 110 gr sugar flour, small granules only
3. 170 gr brown sugar
4. 170 gr butter room temperature, should not be cold
5. 1 whole egg + 1 egg yolks
6. 300 gr chocolate chips
7. 1/4 tablespoons baking soda
8. 1/4 tablespoon of salt
9. 1 sdt essens vanila
How To Make:
1. Sift the flour, set aside.
2. In one bowl, mixer butter, sugar + palm sugar 1 minute, then input extract vanilla.
3. Turn off the mixer, input the egg, shake until aja wrote, turn off the mixer.
Add flour, salt, baking soda. Stir well with a spatula.
5. Last, choco chips input stir well.
Enter the refrigerator 1 hour, clingwrap wrap.
6. Wait room temperature, print, bake for 12 minutes only or temperature 170's or adjust with your own oven temperature. Because of different oven, different temperature.
7. Once cooked, remove the oven, chill. Put it into the jar. Happy baking.
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