Chicken Curry Noodle

Chicken Curry Noodle

Chicken Curry Noodle
by konicasumitro

Vegetable bread material:
1. 250 gr wheat flour
2. 1 egg, shake off
3. 50 gr margarine, melt
4. Salt
5. 200 ml of water

How to make:
1. In the container, put the flour, egg, liquid margarine, and salt to taste, add water little by little while in stir until no flour bergerindil.
2. Strain the dough so that the dough is smooth without the batter dough
3. Adjust the dough consistency, if it is too thick, add water, mix well
4. Heat Teflon, no need to smeared margarine.
5. Pour the dough into the bread mold of the net, then pour it in a circular motion over the already hot teflon.
6. Do until all the dough runs out

Chicken curry ingredient:
1. 1 kg of chicken, diced, medium boiled
2. Santan from 1/2 pieces of grated old coconut
3. Finely spiced curry
4. Curry Leaves
5. Kaffir lime leaves
6. Turmeric leaves
7. Cardamom
8. Salt to taste

How to make a curry:
1. Heat oil, stir-fry the spices smooth until cooked, and enter the curry leaves, lime leaves, turmeric leaves, and cardamom.
2. Enter the chicken, mix well, then add the coconut milk, and stir, cook until done.
3. Give salt, taste correction, after enough, lift the curry, ready to be served together with bread nets