Corn Flakes Butter Cookies

Corn Flakes Butter Cookies 

Corn Flakes Butter Cookies
by ichantik cherryhana

Cookies of the day ... actually make cookies today for content. Bored 2 days on hold
The body even more pain that the former fall that yesterday if invited to sleep too long & fear / trauma that has not gone2. * Patience
Make this because the material is easy, overnight is shopping & do not use mold, so do not tired too. Hehehe

Ingredients :
1. 400 grams of Butter (Salted)
2. 400 grams of Wheat Flour (Low protein & sifted)
3. 200 grams of Sugar
4. 2 eggs Yellow egg
5. 1 tsp Vanilla Paste or 1 vanilla rod (cork)
6. 250 grams Corn Flakes (Plain)

Step cooking:
1. Preheat the oven
2. Prepare the baking sheet or basting with oles or margarine oil. Set aside
3. Mixer butter, sugar, egg & vanilla paste for about 2 minutes. Turn the mixer off when the dough is pale.
4. Put the flour gradually, stirring until well mixed.
5. Enter the corn flakes, stir again until well blended.
6. Spoon enough batter, place on a baking sheet and flatten. Do it until the dough runs out.
7. Bake for about 15-20 minutes with a temperature of 170 degrees Celsius. (Or adjust with each oven yes) Bake until the bottom of the cookies begin to look brown colored.
8. Remove from the oven, cool and store in jar