Chicken Kebabs

Chicken Kebabs

Chicken Kebabs

Chicken Kebabs
By deviirwantari
Regrann from deviirwantari

Assalamualaikum
good afternoon mother, would like to share a little chicken kebab recipe
Actually, it started from the curious because we are a family of kebab lovers
Usually want a practical, buy kebab skin I keep the stuffing
Because kebab skin is a bit hard for him. So yesterday evening at 1
I try to conquer the kebab skin 😂 apparently really make her munchy cape, I use the manual
Must be really calis.Dan delicious eaten skin condition is still warm
Finally dawn with a different menu. The chicken kebabs were yummy

Leather Kebab:
1. 250 gr wheat flour chakra
2. 150 ml of water
3. 1/2 teaspoon salt
4. 1 tablespoon of cooking oil

Chicken ingredients:
1. 2 Chicken Breast fillets
2. 1 sachet of instant curry
3. 1/2 teaspoon of black mrica
4. 1/2 teaspoon salt
5. 1/2 teaspoon granulated sugar

Supplementary material :
1. 150 gr lettuce
2. 2 tomatoes, seeded, thinly sliced lengthwise
3. Sufficient tomato sauce
4. Sufficient mayonaise
5. 100 gr of smoked beef cheese

How to make :
1. Chicken Marinate:
in the container lay the chicken, pour the instant curry, black pepper, salt and sugar leave for 1 hour for the marinade to sink
2. Roast Chicken, thinly sliced ​​(see tutorial)
3. Kebab Skin:
mix the flour, salt mix until blended, set aside
mix water + 1 tbsp oil, input bit by bit. Knead flour + water + oil until smooth (until the surface of fine flour is not rough in the slightest and pulled off) Me kurleb 20 minutes
4. Mute the kebab skin 45 minutes
5. for kebab skin to be 10 round shape, let stand 15 minutes
6. Take 1 round of kebab flour, gently slice a round shape diameter 20 cm. Do it until the dough runs out
7. Heat Teflon (bake kebab skin over teflon curleb 1-2min. Lift
(jngn grad later such as martabak)
8. Take a piece of kebab skin
Lettuce, tomatoes, roasted chicken and thinly sliced, add mayonaise, tomato sauce and cheese
fold the right and left sides (do until the kebabs ran out)