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| taliwang chicken |
taliwang chicken
by viepey9999
Material :
1. 1/2 chicken with salt and lime juice. Then clean up
Ground spices :
1. 6 onions
2. 3 garlic
3. 1/2 pack of shrimp paste (sachets)
4. 2 pecan
5. as hot as chilli
6. 1 segment of kencur finger
7. 2 tbsp thick coconut milk + water
8. brown sugar, salt, seasoning non msg
How:
1. stir-fry the spices smooth
2. chicken input. Pour coconut milk and give 1/2 of water gls
3. input salt etc.Test flavor, cook smp shrink
4. Burn (spread with the remaining spices)
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