Nastar Roll

Nastar Roll

Nastar Roll
By mayasefry

Ingredients :
1. 250 gr margarine
2. 250 gr butter
3. 75 g of refined sugar
4. 3 egg yolks
5. 3 tbsp full cream milk powder
6. 100 gr of cornstarch
7. 600 gr medium protein flour

Material contents :
1. Homemade pineapple jam

Substance:
1. 4 egg yolks
2. 2 tsp honey
3. 2 tbsp oil

How to make :
1. Beat margarine, butter, refined sugar and egg yolks until the color is slightly pale about 2 minutes.
2. Add milk powder and cornstarch, stir well with the spatula. Add the flour, stir back until blended.
3. Take the dough on a plastic sheet. Rolling again using a nastar rolling pin, turning the dough sheet, the motif on the bottom. Cut the long berries that have been formed longitudinally molded then roll, cut the dough. Place on baking sheet baking paper.
4. Bake in oven temperature 140 ° C for 20 minutes. Remove from the cold waiting oven.
5. Olesi nastar surface with yolk. Perform up to 2-3 times smeared (two times sy). Bake again until cooked golden yellow.
6. Lift and cool in the cooling rack and arrange in a jar.