Nastar Roll

Nastar Roll

thanks dear 😘 magdalenadwisinta
If for my nastar suitable use recipe NCC already rebake many times.
For this nastar I modify a little composition.
The result remains good and melts in the mouth😍

Nastar Roll
by magdalenadwisinta
Ingredients :
✓125 gr of butter / butter
✓125 gr of margarine
✓2 egg yolks
✓50 gr refined sugar
✓325 gr of low protein flour
✓25 gr of cornstarch
✓25 gr milk powder (I use 1bungkus @ 27gr)

topical: 1 egg yolk + 1 teaspoon honey
Filling: homemade pineapple jam

How to make:
✓mixer of refined sugar, butter and margarine curleb 2 minutes with low speed, add the egg yolk of shake from the average..give the mixer
✓akak so one flour, corn and milk, then put in a butter stirring with spatula until smooth and ready in pulung
✓ take a little dough, then give the form according to taste
✓ bake at a temperature of 150 ° C for 20 minutes (bottom flame) and then let stand to room temperature
✓ then give a spread of 2-3x (appetite) give a sprinkling of cheese and bake again for 15 minutes (10 minutes fire top, 5 minutes fire down) identify each oven
Happy trying