Choux Craquelin

Choux Craquelin

Choux Craquelin
Regrann from evi novrianty

Topping material:
1. 35 gr brown sugar
2. 33 g of flour
3. 30 gr butter

Material Soes:
1. 60 gr unsalted butter
2. 1/4 teaspoon salt
3. 120 ml of liquid milk
4.75 g of flour
5. 2 eggs

Vla Materials Materials:
1. 35 gr maize
2. 2 egg yolks
3. 300 ml of liquid milk
4. 55 gr sugar
5. 1/2 tbsp butter
6. 1 teaspoon vanilla

Cara :

Topping:
1. In a mixture of butter & brown sugar, mix well. Then enter the flour, stir back
2. Wrap the dough with plastic wrap, store it for 30 minutes. Remove then for some parts of dough and give the pasta according to taste
3. Flush thin dough with medium size, print round, set aside

Soes:
1. In the pan, put the liquid milk, butter, salt, cook until boiling, turn off the heat, enter the flour, stir quickly until flattened
2. Restart the stove, cook the dough while stirring 2-3 minutes until there are bubbles at the bottom of the pan, lift, cool
3. Shake off the eggs, then put into a cold dough batter, stirring with whisk until flattened
4. Insert into the piping bag, sciss the edges, spuit it onto the pan and then give topping the dough topping
5. Bake temperature 200C for 20 minutes, then lower 180C for 10 mnit
6. Chill

vla process:
1. mix all ingredients, cook until erupted and thick

 Resolution:
1. content with vla
2. serve n enjoy

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Satay Chicken Tasteful

Satay Chicken Tasteful

Satay Chicken Tasteful
By uminyanada.kitchen

Assalamualaikum Warahmatullahi Wabarakatuh ^^
Yesterday chicken satay menu, lunch so kang kueh night so kang sate
Although the tone is usually less like chicken that is still whole meat, wuaah tone eat sate 7 pancake own MaaSyaa God happy once umi
thanks y mommy @ icha.irawan the perfect sauce recipe is very tasty

Ingredients :
1. 500 grams of chicken thigh fillet
2. 1 tsp Salt
3. Lime juice juice
4. Satay skewers

Peanut Seasonings:
1. 300 grams Peanuts, fried
2. 6 cloves of garlic
3. 8 Onions Onion
4. 4 pieces of red chili
5. 500 ml of water
6. 3 pieces of orange leaves
7. Salt sugar to taste
8. 100 ml of sweet soy sauce

Chicken Satay Complementary:
1. Lontong or ketupat
2. Sweet soy sauce
3. Fried onion

How to Make Chicken Satay:
1. Cut chicken meat dice give salt and lemon juice, store in the refrigerator min 1 hour
Then stab with a skewer and do it until it runs out, set aside
2. Puree all peanut ingredients, except for soy sauce, lime leaves. Then put soy sauce, water, lime leaves and cook with low heat until the water recedes and remove the oil. Correction of taste, lift.
3. Prepare a burnt / grill. Spread the chicken satay with peanut sauce and a little sweet soy sauce
4. Burn the satay until cooked while flipped back and forth
5. Serve chicken satay with peanut sauce, lime, sweet soy sauce and lontong

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Fried Shrimp Cereal

Fried Shrimp Cereal

Fried Shrimp Cereal
made by rhiniewidya

Ingredients :
1. 500 grams of large shrimp dump the contents in his head, the skin should not be thrown away
2. 1 pack of Instant Fried Chicken Flour (sajiku)
3. water sufficiently
4. oil for frying
5. Dilute instant fried flour, not too thin
6. Fried shrimp until cooked and dry set aside

Cereal Ingredients:
1. 80 grams of oatmeal
2. 1 pack of milk dancow
3. Salt, Broth powder & pepper powder (to taste)
4. Stir so one ingredient above, set aside

Saute:
1. 3 cloves of garlic, finely chopped
2. 3 pieces of red pepper, sliced
3. 2 pieces of cayenne pepper, sliced
4. 7 orange leaves, remove the middle part
5. Butter for saute / cooking oil

How:
Saute garlic until fragrant insert chilies and lime leaves until wilted.
Add the ingredients cereal stir well, lastly enter the shrimp stir briefly until all flattened
Good luck 

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Gurameh Fried

Gurameh Fried

Gurameh Fried
By cookingwithsheila

Apparently kremes not only fried chicken is delicious, but also fish gurameh
The fish is soaked in spices and fried
It was served with creme cremey and salted
Do not forget the white rice

Ingredients :
1. 1-2 gurameh fish, clean the scales and wash the lines then
2. 2 lime juice, take the water

Seasoning Condiments:
1. 5 cloves of garlic
2. 1 tablespoon coriander seeds
3. A little finger turmeric, burn
4. 1 tbsp salt
(Puree all)

For Kremesan:
1. 2 cloves of garlic
2. A finger of turmeric, burn
3. 1 tsp salt
4. 2 tsp chicken powder broth
5. 6 tablespoons tapioca flour
6. 2 tablespoons rice flour
7. 500 mL of water or liquid milk

How to make:
1. Soak the fish with lime juice and salt for 5-10 minutes. Clean wash.
2. Soak the fish in a sprinkled marinade. Add water until the fish is almost drowned. Set aside for 1-2 hours.
3. For kremesan, puree garlic, turmeric and salt.
4. Mix the average seasoning that has been smoothed with other ingredients.
5. Set aside 10 minutes.
6. Optional: filter so that later the fried results are smoother.
7. Heat oil in a frying pan. Lots of oil well.
8. Fried gurameh fish until one side is browned. Flip and fry until browned. Pour a few tablespoons of kremes. Fry until golden brown. Drain.
9. Fry the remaining kremes dough, put the dough spoon per spoon. Do not be too much later to clot. One frying pan only 5-6 tbsp. Do not be stirred it will clot and not crunchy.
10.Use medium heat. Fry until golden brown and drain. Do it until the dough runs out
11. For 1-2 fish and 200 gram kremesan

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Good Time

Good Time

Good Time
thanks dear firdaash28
Chocolate Chco Chip

hope it's like a Good Time shape, but it feels 100% very similar to Good Time

Ingredients :
1. 226 grams of Butter or Margarine.
2. 150 grams of Brown Sugar
3. 150 grams of Refined Sugar
4. 2 Telor
5. 270 grams of Wheat Flour
6. 1 tbsp Baking Powder
7. 1 tbsp Salt (Allowed on skip)
8. 1 tbsp vanilli or vanilla essens
9. Choco Chip

How to:
1. Mixer of butter, brown sugar and refined sugar until well blended.
2. Put the egg mixer briefly and then input the dried materials that have been sifted and mixer again until all mixed flat.
3. Enter choco chips according to taste and stir
Then take the dough approximately 1 tbsp put on a baking sheet.
Give the distance because later fitting dioven dough will be flat.
Ovens with temperatures of 160 ° are often checked, if the surface is hard, remove and cool.
Suitable to eat with tea or coffee

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Kastengels

Kastengels

thanks dear yunmikomilanisti

Kastengels
Resep by rickeindriani ordinarykitchen
Recook by yunmikomilanisti

Ingredients :
1. 300 gr butter (may be mixed with margarine)
2. 100 gr cheese edam grated (me cheese cheddar)
3. 100 gr grated parmesan cheese
4. 350 gr flour medium / low pro
5. 50 gr maezena
6. 20 gr milk powder

Top cover / cover:
1. 3 egg yolks
2. 1 tbsp liquid milk
3. Sprinkles
4. Grated cheddar cheese

Step
1. Mix and wheat flour, maezena, and milk powder. Set aside
2. Beat the butter until just gently insert the grated cheese. Stir well
3. Enter the flour gradually while stirring with a wooden spoon. Stir well until all flour is flat.
The kastengels dough is drier than the nastar dough
4. Print the dough, smear the spread of cheese and roast the temperature around 125 ° until cooked.
Remove and chill and store in a jar

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Button Cookies

Button Cookies

thanks dear cindy mariana85

Button Cookies
source : Entin Sutini
recook : cindy mariana85

Ingredients :
1. 2 egg yolks
2. 100 gr butter (me: 50gram anch * r + 50gr royal palmi *)
3. 80 grams of refined sugar
4. 150 grams of flour
5. 50 grams of milk powder
6. 1 teaspoon vanilla powder
7. dye sufficiently

How to:
1. Beat with an egg yolk spoon and butter, stirring until smooth. Put vanilla powder, mix well.
2. Put powdered sugar, mix well until smooth. Flour and powdered milk (sieved) stir until smooth and dough can be formed.
3. Divide the dough into sections (I share 4) dye, round out each color. Put the dough into the refrigerator for 10 minutes for easy grinding.
4. Remove from the refrigerator, soften the dough with a rolling pin (my suggestion is to match the stapled / uncoated paper / wrapped rice paper while grinding & printing the dough-so that the dough is easily moved to the baking sheet).
5. Print the dough with the bottle cap. Then print again with a bottle cap in the middle with a smaller diameter.
6. Move to a dish that is covered in silpat / polished margarine, give a hole motif in the center of the button by using a glass straw *.
7. Bake in an oven with a temperature of 180 ° C ± 30 minutes (adjust the temperature of each oven). Lift & chill, then keep the meeting in a jar

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Nastar Roll

Nastar Roll

thanks dear 😘 magdalenadwisinta
If for my nastar suitable use recipe NCC already rebake many times.
For this nastar I modify a little composition.
The result remains good and melts in the mouth😍

Nastar Roll
by magdalenadwisinta
Ingredients :
✓125 gr of butter / butter
✓125 gr of margarine
✓2 egg yolks
✓50 gr refined sugar
✓325 gr of low protein flour
✓25 gr of cornstarch
✓25 gr milk powder (I use 1bungkus @ 27gr)

topical: 1 egg yolk + 1 teaspoon honey
Filling: homemade pineapple jam

How to make:
✓mixer of refined sugar, butter and margarine curleb 2 minutes with low speed, add the egg yolk of shake from the average..give the mixer
✓akak so one flour, corn and milk, then put in a butter stirring with spatula until smooth and ready in pulung
✓ take a little dough, then give the form according to taste
✓ bake at a temperature of 150 ° C for 20 minutes (bottom flame) and then let stand to room temperature
✓ then give a spread of 2-3x (appetite) give a sprinkling of cheese and bake again for 15 minutes (10 minutes fire top, 5 minutes fire down) identify each oven
Happy trying

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Nasberry Crumble

Nasberry Crumble

thanks dear 😘 cindy mariana85
Nasberry Crumble
Source Dame Tobing
Recook cindy mariana85

Nastar Dough:
1. 200 gr margarine (me: 40gr anch * r + 160gr royal palmi *)
2. 275 gr flour Δ
3. 1 tbsp milk powder
4. 1 tbsp cornstarch / sago / tapioca
5. 50 gr refined sugar

Crumble dough (stir with a fork to the sand):
1. 25 gr margarine
2. 25 gr sugar
3. 50 gr wheat flour

Field:
1. Strawberry Jam to taste

Topical:
1. 2 egg yolks + 2sdt of cooking oil

How to make :
Nastar Dough:
1. Mix margarine, refined sugar, and powdered milk (flat origin), feed all flour, mix well with spoon / spatula.
2. Form dough, take a pinch like normal nastar size, round & flatten, press the middle with thumb, tidy, print again with a bottle cap to form a cup basin / cup is neat.
3. Rub the surface of the dough that has been printed with egg yolks then rolled into the dough crumble, stacked on a baking pan that has been polished margarine. (The basin does not need to be lubricated because it will be filled jam)
4. Before baking, stick with a small fork / center toothpick (part of the basin) to keep it from expanding in the oven.
5. Bake ± 20 minutes / until browned with a temperature of 160 ° C.
6. Remove from the oven, spray jam using piping bag to the cake basin, then bake again ± 5min, lift. Chill in cooling rack & cake ready to enter jars.

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Almond Crispy Cheese

Almond Crispy Cheese

Almond Crispy Cheese
thanks dear chejustche
The shape gini very yak 😂 but crunchy. Availin the remaining egg white kastengel yesterday
1 recipe so much. The most attention part at the roast
be careful ya mother do not let a little careless little 😂

Almond Crispy Cheese
Ingredients :
1. 20 grams margarine / butter
2. 30 grams of refined sugar
3. 50 grams of flour
4. 1 egg whites
5. 1/2 tsp baking powder
6. Grated cheese
7. Almond Slice

How to make :
1. Beat margarine and refined sugar until smooth, put the whipped egg whites at high speed until fluffy.
2. Enter the flour and baking powder that has been sifted until blended.
3. Prepare baking paper, dough the dough with a flat round spoon. Give grated cheese and almond slices.
4. Preheat the oven, bake at a temperature of 160 decels for about 10-15 minutes

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Taliwang Chicken

taliwang chicken

taliwang chicken
by viepey9999

Material :
1. 1/2 chicken with salt and lime juice. Then clean up

Ground spices :
1. 6 onions
2. 3 garlic
3. 1/2 pack of shrimp paste (sachets)
4. 2 pecan
5. as hot as chilli
6. 1 segment of kencur finger
7. 2 tbsp thick coconut milk + water
8. brown sugar, salt, seasoning non msg

How:
1. stir-fry the spices smooth
2. chicken input. Pour coconut milk and give 1/2 of water gls
3. input salt etc.Test flavor, cook smp shrink
4. Burn (spread with the remaining spices)

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Marble Cake

Marble Cake

Marble Cake
Source mothers didi
Rebake niladriana

Ingredients :
1. 250 grams of Margarine
2. 200 grams of refined sugar
3. 5 eggs
4. 250 grams of moderate wheat flour
5. 30 grams of cornstarch
6. 1 teaspoon BP
7. 60 ml of liquid milk
8. 1/4 tsp vanilla essens tea
9. 2 tablespoons cocoa powder and 2 tablespoons of hot water, dissolved

How to make :
1. Beat margarine, sugar until soft
2. Add the eggs one by one, while shaked flat, alternating with some wheat flour
3. Put the remaining wheat flour, cornstarch, BP alternate with liquid milk and vanilla essen.
4. Take 200 grams of dough, add a cocoa powder solution
5. Pour the white dough on a baking sheet, then pour some chocolate dough on top of it. Marble shape with a stick or fork. Pour another white dough, then brown, marble pattern again, and so on until the dough runs out.
6. Oven 50 minutes with fire below 180 'C

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Black Pindang Calamari

Black Pindang Calamari

Happy Lunch prens
This black pindang squid, unique and can make curious, and do not ask her taste ,, yumii tasty and delicious
and this is his mother's recipe

Black Pindang Calamari
By eunice euston

Ingredients:
1. 1/2 kg of medium size squid
2. Water sufficiently

Cooked Seasonings:
1. 1 tsp of acid dissolved with water, remove the seeds
2. Red and green cayenne (added chili pepper ya.cuma in this photo I do not add, because children want to eat too)
3. 7 grains of thinly sliced red onion
4. Little galang geprek
5. 2 stem of lemongrass geprek
6. 5 orange leaves
7. 1 tsp of shrimp paste
8. Salt sugar seasoning mushrooms to taste

How to cook :
1. Put enough water, bring to a boil
2. After the water is boiling, add cooked spices. Cook over low heat until it comes out of the seasoning
3. Rip the squid ink bag put into the seasoning stew .. add salt sugar flavor..supply and boil
4. Then enter the squid .. cook until the squid is cooked .. serve .. 😋😋

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Snowball Ball Bloom

Snowball Ball Bloom

Snowball Ball Bloom
Source Tintin Rayner
thanks dear riridlaridla

Assalamualaikum..
this time I made my favorite kuker, the snow princess melted, but since my round shape let's call it snowball landing just 😁
Never ending cookies yes, every Eid never falls on the table.
I make use of additional grated cheese and of course milk powder fullcream indomilk, fitting entry in the mouth broke and brown and the cheeks felt 😋😋

Ingredients :
1. 300 gr salted butter
2. 3 egg yolks
3. 120 gr refined sugar
4. 400 gr wheat prot medium
5. 100 gr of cornstarch
6. 50 gr milk powder full cream
7. 80 gr grated cheddar cheese

Sprinkling:
1. Refined sugar and donut sugar, can be added with milk powder if you like

How to make:
1. Preheat oven 150 ° C
2. Shake salted butter, refined sugar and kutles with a low speed mixer about 2 minutes until well blended
3. Enter the grated cheese, mix well. Put the flour, cornstarch and milk powder, mix well with wooden spoon
4. Print / split the dough according to taste and stack on a baking sheet that has been in the base of silpat or in the topical margarine
5. Bake until cooked should not be overbaked
6. Hot heat roll into the refined sugar until smooth, rolled again into the sugar donuts
7. Wait for the new lost steam to enter the jar. Enjoy!

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Cornflakes Cookies

Cornflakes Cookies

Cornflakes Cookies
thanks dear rimita 2
The full moon of dry cake
Since the remaining butter is just that much so mix margarine
Fragrant, crisp and crisp.Soal rich form needs to be minimized funny
my mother said when the width rich bakwan

Ingredients :
1. 100 gr butter (wisjman)
2. 250 gr margarine (blueband cake n cookie)
3. 150 gr of cornflakes
4. 50 grams of parmesan cheese
5. 2 eggs
6. 1 tsp baking powder (bpda)
7. A pinch of salt
8. 350 g of low protein flour
9. 250 g of refined sugar
10.150 gr dry grated coconut (desiccated coconut)

How to make :
1. Mixer butter, margarine and refined sugar and a little salt until fluffy. Then input the eggs one by one. Mix back.
2. Add the flour gradually and stir with the spatula. Then input parmesan cheese, dry grated coconut, baking powder and cornflakes. Stir evenly
3. Oles a thin pan with margarine. Shape the dough with a spoon (shape as desired 😁) put on a baking sheet and sprinkle or whole cornflakes for additional topping view
4. Bake the diesel with low heat until dry and cooked
5. Store in a tightly sealed container

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Nastar Roll

Nastar Roll

Nastar Roll
By mayasefry

Ingredients :
1. 250 gr margarine
2. 250 gr butter
3. 75 g of refined sugar
4. 3 egg yolks
5. 3 tbsp full cream milk powder
6. 100 gr of cornstarch
7. 600 gr medium protein flour

Material contents :
1. Homemade pineapple jam

Substance:
1. 4 egg yolks
2. 2 tsp honey
3. 2 tbsp oil

How to make :
1. Beat margarine, butter, refined sugar and egg yolks until the color is slightly pale about 2 minutes.
2. Add milk powder and cornstarch, stir well with the spatula. Add the flour, stir back until blended.
3. Take the dough on a plastic sheet. Rolling again using a nastar rolling pin, turning the dough sheet, the motif on the bottom. Cut the long berries that have been formed longitudinally molded then roll, cut the dough. Place on baking sheet baking paper.
4. Bake in oven temperature 140 ° C for 20 minutes. Remove from the cold waiting oven.
5. Olesi nastar surface with yolk. Perform up to 2-3 times smeared (two times sy). Bake again until cooked golden yellow.
6. Lift and cool in the cooling rack and arrange in a jar.

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Cat's Tongue

Cat's Tongue

thanks dear suryatiprapto
Cat's Tongue

Ingredients :
1. 100 ml of egg whites
2. 120 g of refined sugar
3. 200 g of low protein flour
4. 50 gr of cornstarch
5. 125 gr butter
6. 125 gr margarine
7. vanilla

How to make :
1. mix butter, margarine and sugar until really flowers and white
2. Enter the egg white, mix again
3. Enter wheat, cornstarch and vanilla
4. mix again until well blended
5. enter in piping bag
6. Spray on the tongue of the cat that has been lubricated margarine
7. grill with low temperature until cooked

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Almond Crispy Cheese

Almond Crispy Cheese

Almond Crispy Cheese
thanks dear lindscakery

Ingredients :
1. 130 gr egg whites
2. 100 gr refined sugar
3. 100 gr butter
4. 100 g of flour
5. 50 gr maize

Topping:
1. Sliced almonds and grated cheese to taste

How:
1. Beat butter and refined sugar until soft
2. Put the egg whites, shake well
3. Put the flour and cornstarch slightly. Accept until well blended
4. Take 1 spoon of dough. Place on a plate that has been contacted silpat.Latakan and thin with a spoon back. (use a hollow mica mold). Do it until the dough runs out.
5. Sprinkle the slices of almond and grated cheese on top
6. Oven with low temperature until cooked and golden brown
7. Chill and immediately insert jars of jars

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Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies

Nuttela Thumbprint Cookies
Source tintinrayner
Rebake ginalarasati bundaradithya

Ingredients :
1. 200 g chopped cashew nut, roasted (I use peanut roasted peanuts)
2. 100 gr Butter (I use Wijsman)
3. 50 gr Margarine
4. 120 gr Refined Sugar
5. 1 egg yolks
6. 225 gr Key Flour
7. 20 gr Milk Powder
8. 20 grams of Maizena
9. 1/2 tsp Baking Powder
Filling: Nuttela

How to make :
1. Beat the butter margarine until smooth to pale, add the egg yolk, beat well
2. Enter wheat flour, cornstarch, milk powder + BP, stir well with spatula (insert refrigerator sbntr if it feels tll soften :))
3. Round dough, (weigh each dough about 15 grams per fruit) egg white dye, roll it to roasted cashews
4. Put on a baking sheet, press the middle with thumbs or finger free any where important hygienic hihi 4.
6. Fill the middle with choco filling using piping bag
7. Oven 160 degrees 40 minutes to cook well .. different temperature oven adjust own;)
8. Wait for the steam to disappear, immediately insert airtight jar yes so it is not spongy + durable

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Nastar Lumer Recipe

Nastar Lumer Recipe

Nastar Lumer Recipe
Nastar kuker that always exist in every Idul Fitri

Ingredients :
1. 350 gr butter
2. 250 gr margarine
3. 650 gr flour low protein
4. 100 gr of cornstarch
5. 150 gr sugar (blender)
6. 2 tbsp milk powder
7. 6 egg yolks

Materials Olesan:
1. 8 yolks
2. 2 tsp cooking oil
3. 1 tsp SKM

Filling material:
1. Homemade pineapple jam

Steps:
1. Sift wheat flour and milk powder, set aside
2. Beat butter, margarine and egg yolks. Jangn lama2 yaa .. I'm just a minute.
3. Put a mixture of wheat flour that has been stirred with a spatula or wooden spoon, just a minute.
4. Then fill with the stuffing stuff that is pineapple jam sdh made before, close again and round again, do until it runs out.
5. Tata on baking sheet baking paper, then oven with temperature 120 dercel, until somewhat cooked
6. Then lift, let the steam heat dissipate
7. Oles with the material spread, 2-3 times smeared
8. Bake until golden yellow
9. Lift let cool then taro in the jar closed tightly

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Corn Flakes Butter Cookies

Corn Flakes Butter Cookies 

Corn Flakes Butter Cookies
by ichantik cherryhana

Cookies of the day ... actually make cookies today for content. Bored 2 days on hold
The body even more pain that the former fall that yesterday if invited to sleep too long & fear / trauma that has not gone2. * Patience
Make this because the material is easy, overnight is shopping & do not use mold, so do not tired too. Hehehe

Ingredients :
1. 400 grams of Butter (Salted)
2. 400 grams of Wheat Flour (Low protein & sifted)
3. 200 grams of Sugar
4. 2 eggs Yellow egg
5. 1 tsp Vanilla Paste or 1 vanilla rod (cork)
6. 250 grams Corn Flakes (Plain)

Step cooking:
1. Preheat the oven
2. Prepare the baking sheet or basting with oles or margarine oil. Set aside
3. Mixer butter, sugar, egg & vanilla paste for about 2 minutes. Turn the mixer off when the dough is pale.
4. Put the flour gradually, stirring until well mixed.
5. Enter the corn flakes, stir again until well blended.
6. Spoon enough batter, place on a baking sheet and flatten. Do it until the dough runs out.
7. Bake for about 15-20 minutes with a temperature of 170 degrees Celsius. (Or adjust with each oven yes) Bake until the bottom of the cookies begin to look brown colored.
8. Remove from the oven, cool and store in jar

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Cheese Thumbprint Cookies

Cheese Thumbprint Cookies

Cheese Thumbprint Cookies
resep tintinrayner
rebake dapurnidya

Ingredients :
1. 100 gr butter
2. 50 gr margarine
3. 125 g of refined sugar
4. 1 egg yolks
5. 225 gr wheat blue key
6. 20 gr milk powder
7. 20 gr maize
8. 1/2 tsp baking powder

Coating material:
1. egg whites and grated cheese

Topping material:
1. fruit jam, or chocolate

How to make :
1. shake butter, margarine, and refined sugar until pale (curleb 2 minutes). then enter the egg yolks, shake again until blended.
2. Enter the flour, cornstarch, milk powder, and baking powder, mix well with a wooden spoon or spatula.
3. Roll the dough, then dip it into the egg white, and apply it to the grated cheese.
4. Arrange in baking sheet, spacing. Then press the center with the thumb.
5. Bake until half cooked, remove from the oven, fill with filling. Bake again until cooked and jam dries.
6. Store inside an airtight jar

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Chicken Curry Noodle

Chicken Curry Noodle

Chicken Curry Noodle
by konicasumitro

Vegetable bread material:
1. 250 gr wheat flour
2. 1 egg, shake off
3. 50 gr margarine, melt
4. Salt
5. 200 ml of water

How to make:
1. In the container, put the flour, egg, liquid margarine, and salt to taste, add water little by little while in stir until no flour bergerindil.
2. Strain the dough so that the dough is smooth without the batter dough
3. Adjust the dough consistency, if it is too thick, add water, mix well
4. Heat Teflon, no need to smeared margarine.
5. Pour the dough into the bread mold of the net, then pour it in a circular motion over the already hot teflon.
6. Do until all the dough runs out

Chicken curry ingredient:
1. 1 kg of chicken, diced, medium boiled
2. Santan from 1/2 pieces of grated old coconut
3. Finely spiced curry
4. Curry Leaves
5. Kaffir lime leaves
6. Turmeric leaves
7. Cardamom
8. Salt to taste

How to make a curry:
1. Heat oil, stir-fry the spices smooth until cooked, and enter the curry leaves, lime leaves, turmeric leaves, and cardamom.
2. Enter the chicken, mix well, then add the coconut milk, and stir, cook until done.
3. Give salt, taste correction, after enough, lift the curry, ready to be served together with bread nets

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Chicken Tuturaga

Chicken Tuturaga

Chicken Tuturaga
By susan gracia

Ingredients :
1. 1 chicken, cut 12
2. 4 pieces of pandan leaves, sliced
3. 8 stalks of chives, sliced (leeks)
4. 5 kaffir lime leaves, finely sliced
5. 3 stalks lemongrass, thinly sliced
6. 2 eggs, shake off
7. 400 ml of water
8. 2 tablespoons lemon juice
9. Salt and sugar according to taste
10.kaldu powder to taste

Ground spices :
1. 100 gr of red chilli and cayenne pepper
2. 5 cloves of garlic
3. 10 onion cloves
4. 2 cm ginger
5. 3 cm turmeric
6. 7 grains of pecan

How:
1. Spread the chicken with salt and lime juice, leave for 15 minutes
2. Heat oil,stir-fry spices,lemon grass,lime leaves and pandan leaves until fragrant.
3. Enter the chicken, stirring until the chicken is stiff.
4. Pour the eggs, stir until the eggs clot, give water,cook until the chicken is soft and the sauce thickens.
5. Give the lime juice,chives / spring onion,salt,sugar and powdered broth.Stir well,taste correction.Lift and Serve.

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Chicken Rica Rica

Chicken Rica Rica

Chicken Rica Rica
By anitajoyo

Ingredients :
1. 500 gr chicken, clean, cut, fried origin skinned briefly
2. 2 stalks lemongrass, crushed
3. 1 orange juice, take the water
4. 1 bunch of basil
5. Salt pepper sugar

Seasoning, rough cuttings:
1. 4 red chili
2. 10 chili pepper
3. 10 red onions
4. 5 cm ginger
5. 1 teaspoon salt

How to make :
1. Heat a little oil, saute seasoning spices, orange leaves, lemon grass. Cook until the seasoning is fragrant and cooked
2. Add a little water, put the chicken. Cook until the spices soak
3. Season salt sugar pepper. Stir well. Enter the basil. Stir well. I steal lemon juice, Lift
4. Serve

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Sauteed Spicy Meat

Sauteed Spicy Meat

Sauteed Spicy Meat
Oleh de.galleria

Ingredients :
1. Beef
2. Young corn
3. Pete
4. Water
5. Chilli red slices
6. Onion slices
7. Sweet soy sauce
8. Saori
9. Tamarind water
10.Garam
11.Pepper powder

Smoothed Materials:
1. Garlic
2. Chilli ijo
3. Cayenne cayenne

How:
1. Boil the beef, then cut into small saum onions, red peppers and spices
2. Enter the young corn and banana. Add water. Add sweet soy sauce, tamarind water, and saori
3. Enter the meat.Beri salt and pepper powder to taste.Aduk2 and let stand.Correct correction.Serve

Nb:
1. more fresh if you want added with pineapple

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Rawon Buntut

Rawon Buntut

Rawon Buntut
By dianayupuspitasari

Ingredients :
1. 1/2 kg of cow
2. 3 orange leaves
3. 2 bay leaves
4. 2 pieces of lemongrass, at o'clock until flat
5. 1 segment galangal, made flat

Ground spices :
1. 5 onion grains
2. 3 cloves of garlic
3. 1 tsp coriander
4. 1/2 segment of turmeric
5. 2 candlenuts
6. 2 kluwak fruit
7. Sugar pepper and salt, to taste

How:
1. Clean the tail. Boil briefly to boil. Drain, urinate and wash back the cow's tail.
2. Saute all the spices.
3. Preheater slow cooker. Put all the herbs and tails
4. Set slow, cook for approximately 3-4 hours. Serve with a sprinkling of fried onions

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Banana Choco Cake

Banana Choco Cake

Banana Choco Cake
(without mixer)
thanks resepnya 😘😍 Regrann from dapurlinna

Utilizing bananas that are cooked, I make banana choco cake for husband
The recipe uses a recipe from 'Just Try and Taste', but I add a little cinnamon to make fragrant hehe
Like this recipe, very easy and most importantly do not use mixers, just stir in it
I rewrite the recipe yes, good luck 😆

Material Material 1:
1. 250 gr cooked bananas, puree or press press wear fork
2.75 g sugar (I'm brown sugar)
3. 2 eggs
4. 40 ml of cooking oil
5. 40 gr butter, melt
6. 1 teaspoon vanilla extract

Material Material 2:
1. 100 gr wheat flour triangle
2. 20 gr coclat powder (I have 2 tablespoons full)
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/2 teaspoon cinnamon (optional)

How to make :
1. Mix the ingredients 1, stirring whisk. filter the material 2, then pour into the ingredients 1, mix well, not too long stirring
2. Grease the pan with margarine and then pour the dough, add the banana on top
3. Bake for about 30 minutes
4. Serve

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Chicken Kebabs

Chicken Kebabs

Chicken Kebabs

Chicken Kebabs
By deviirwantari
Regrann from deviirwantari

Assalamualaikum
good afternoon mother, would like to share a little chicken kebab recipe
Actually, it started from the curious because we are a family of kebab lovers
Usually want a practical, buy kebab skin I keep the stuffing
Because kebab skin is a bit hard for him. So yesterday evening at 1
I try to conquer the kebab skin 😂 apparently really make her munchy cape, I use the manual
Must be really calis.Dan delicious eaten skin condition is still warm
Finally dawn with a different menu. The chicken kebabs were yummy

Leather Kebab:
1. 250 gr wheat flour chakra
2. 150 ml of water
3. 1/2 teaspoon salt
4. 1 tablespoon of cooking oil

Chicken ingredients:
1. 2 Chicken Breast fillets
2. 1 sachet of instant curry
3. 1/2 teaspoon of black mrica
4. 1/2 teaspoon salt
5. 1/2 teaspoon granulated sugar

Supplementary material :
1. 150 gr lettuce
2. 2 tomatoes, seeded, thinly sliced lengthwise
3. Sufficient tomato sauce
4. Sufficient mayonaise
5. 100 gr of smoked beef cheese

How to make :
1. Chicken Marinate:
in the container lay the chicken, pour the instant curry, black pepper, salt and sugar leave for 1 hour for the marinade to sink
2. Roast Chicken, thinly sliced ​​(see tutorial)
3. Kebab Skin:
mix the flour, salt mix until blended, set aside
mix water + 1 tbsp oil, input bit by bit. Knead flour + water + oil until smooth (until the surface of fine flour is not rough in the slightest and pulled off) Me kurleb 20 minutes
4. Mute the kebab skin 45 minutes
5. for kebab skin to be 10 round shape, let stand 15 minutes
6. Take 1 round of kebab flour, gently slice a round shape diameter 20 cm. Do it until the dough runs out
7. Heat Teflon (bake kebab skin over teflon curleb 1-2min. Lift
(jngn grad later such as martabak)
8. Take a piece of kebab skin
Lettuce, tomatoes, roasted chicken and thinly sliced, add mayonaise, tomato sauce and cheese
fold the right and left sides (do until the kebabs ran out)

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Wonton Soup Mackerel Fish

Wonton Soup Mackerel Fish

thanks regrann from yunietan23
Wonton Soup Mackerel Fish

good day mother today admin would like to share the recipe again but the admins are a bit stiff ya sorry ya got sick of the flu but no what what keep the spirit alone

Ingredients :
1. 200 gr mackerel meat mackerel
2. 1 egg whites
3. 2 cloves of leek, puree
4. 1 teaspoon of soy sauce
5. 1 teaspoon sesame oil
6. Powdered pepper to taste, mushroom broth and salt
7. 1 tablespoon tapioca flour
8. 1 leek, thinly sliced

Other Materials:
1. 15 pieces of dumpling skin
2. 1 liter chicken broth
3. Vegetable baby pakcoy / caisim to taste
4. Garlic chopped, fried crisp
5. 2 cloves of garlic already in smashed smooth

How to make :
1. Mix all ingredients, mix well
2. Give enough dough stuffing on the skin of dumplings, then fold as you pleased
Prepare the steamer pan, steam the dumpling for 15 minutes
4. Boil chicken broth (can use shrimp broth), give garlic geprek, seasoning with pepper powder, salt, mushroom broth. Then input the dumplings and vegetables. Cook until boiling. Turn off the stove
5. Wonton Soup ready served with a sprinkling of green onion and garlic

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Nastar Cheese

Nastar Cheese

Nastar Cheese
thanks dear 😘 vthree2107
Source fatmahbahalwan

Alhamdullilah wa syukurillah sorted out also.order again even though only 2 jars 😀😁🙈
goto also 1 jars for added added cake, which order use cheese request
in my dough add cheese, so yummy n 'say ... Cheese 😁😊😋👌

Ingredients :
1. 700 gr blue flour
2. 100 gr refined sugar
3. 4 egg yolks
4. 4 tbsp milk powder.
5. 500 gr margarine (me: 450 gr palmia royal + 50 gr wysman)
6. 100 gr cheese (grated)

Field:
1. Homemade pineapple jam

Rub :
1. 4 egg yolks
2. 1 tablespoon of cooking oil
3. 1 teaspoon sweetened condensed milk

How to:
1. Mixer margarine, wysman, egg yolk & refined sugar, low speed mix just for a while mixed well.
2. Enter the flour & milk powder, bit by bit, until the dough & can be in shape (mix with spatula).
3. Add the grated cheese, mix well.
4. Dough shape according to taste.
5. Set in a pan that has been thin margarine.
6. Bake 30 minutes, remove then spread with egg yolk spread & sprinkle grated cheese. (me: bake with tangkring oven)
7. Bake again for 15 minutes / until golden brown

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Banana Cookies

Banana Cookies

thanks dear rizki cake
Banana Cookies
Source fridajoincoffee
By rizki cake

Holaa momss ..
This hahaha new banana painting late once yaaa xixii, banana painting is very good lho moms because time eaten really crispy!
its crispy cake and its sweet chocolate banana that make melted hehheeh ..
Yukkkk moms we make pretty can beautify jars lol
Recipe below with a little modif

Painting materials  :
1. 150 gr butter
2. 50 g of refined sugar
3. 2 egg yolks
4. 230 gr low protein flour
5. 10 gr maize
6. 20 gr milk powder @ indomilk
7. 1/2 spoon vanilli powder

Topping  :
1. 500 gr chocolate blok elmer banana flavor
2. 50 gr DCC

How to make :
1. Beat butter and refined sugar until smooth, use a low speed of approximately 1 minute. Turn off mixer.
2. Put the egg yolks, shake back until blended.
3. Put wheat flour, cornstarch, milk powder, and vanilla powder do not forget sifted yes, stir evenly with wooden spoons / spatula until smooth.
4. Wrap with plastic wrap, store in the refrigerator for about 30 minutes, so the dough is not too soft and easy to print.
5. Print with cutter cookies crescent shape, then the shape of the tip and side so as not to taper and resemble a banana.
6. Arrange in baking pan, oven with temperature 140'C, or until cooked.
7. Lift and cool in the cooling rack.
8. Melt the banana chocolate in a way and make sure everything is really fluid for easy when wrapping his painting.
9. Forget the painting into the banana chocolate then take it with a spoon and store it in the cooling rack. Do it until everything is done and runs out.
10. Decorate the middle end and side with DCC that has been on the team, use a brush to polish / decorate.
11. Allow to dry, then input into airtight jar

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Soft Chocolate Chips Cookies

Soft Chocolate Chips Cookies

thanks dear merieprayatna
Soft Chocolate Chips Cookies
by merieprayatnamazrial
Source tintinrayner

Soft chocolate chips cookies
This is the second cake after making kastengels.time long weekend, in use to make the cake
It uses the recipe miss tintinrayner. These cookies are ripe out, crispy on the outside, tender inside
These cookies, when the time is ripe still soft, tp already cold will harden itself
If the time is right, the inside is still soft after the cold only the outside is hard. If it turns out inside hard, it means soft cookies failed
Because it is important to recognize the oven itself. Look less good, not in bully because it is still the first cook because not smart cook, but if the taste successful
permission share ya ci resepnya, thank u

Ingredients :
1. 220 gram of triangular flour
2. 110 gr sugar flour, small granules only
3. 170 gr brown sugar
4. 170 gr butter room temperature, should not be cold
5. 1 whole egg + 1 egg yolks
6. 300 gr chocolate chips
7. 1/4 tablespoons baking soda
8. 1/4 tablespoon of salt
9. 1 sdt essens vanila

How To Make:
1. Sift the flour, set aside.
2. In one bowl, mixer butter, sugar + palm sugar 1 minute, then input extract vanilla.
3. Turn off the mixer, input the egg, shake until aja wrote, turn off the mixer.
Add flour, salt, baking soda. Stir well with a spatula.
5. Last, choco chips input stir well.
Enter the refrigerator 1 hour, clingwrap wrap.
6. Wait room temperature, print, bake for 12 minutes only or temperature 170's or adjust with your own oven temperature. Because of different oven, different temperature.
7. Once cooked, remove the oven, chill. Put it into the jar. Happy baking.

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Crunchy Ginger Cookies

Crunchy Ginger Cookies

thanks dear suryatiprapto
Crunchy Ginger Cookies
By suryatiprapto


good mama pretty mom, this is the first post from admin ayu,
make the mother of all world, hence the language of admin translated to english,
somewhat roughly yes, please be advised, can give suggestion to admin if there is less understood

ingredients:
1. 150 gr margarin
2. 100 gr butter
3. 2 egg yolk
4. 100 gr sweet sugar
5. 100 gr palm sugar
6. 200 gr ginger, grated, take the water
7. 50 gr maizena
8. 30 gr milk powder
9. 325 gr flour that has been roasted
10.100 gr peanuts, roasted, finely ground
11.50 gr cashews, roasted, roughly chopped
12.100 gr shale corn, just crush it

How To Make:
1. mix margarine, butter, refined sugar and palm sugar * enter the egg yolk, mix again
2. enter the ginger water, stir with the spatula
3. add the beans and corn flakes, mix well
4. enter the flour, milk and cornstare * stir with the spatula
5. take a little dough, round it, flatten with the tip of the fork
6. grilled

how interesting mother not a recipe from Indonesia, please try it

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