Choux Craquelin

Choux Craquelin

Choux Craquelin
Regrann from evi novrianty

Topping material:
1. 35 gr brown sugar
2. 33 g of flour
3. 30 gr butter

Material Soes:
1. 60 gr unsalted butter
2. 1/4 teaspoon salt
3. 120 ml of liquid milk
4.75 g of flour
5. 2 eggs

Vla Materials Materials:
1. 35 gr maize
2. 2 egg yolks
3. 300 ml of liquid milk
4. 55 gr sugar
5. 1/2 tbsp butter
6. 1 teaspoon vanilla

Cara :

Topping:
1. In a mixture of butter & brown sugar, mix well. Then enter the flour, stir back
2. Wrap the dough with plastic wrap, store it for 30 minutes. Remove then for some parts of dough and give the pasta according to taste
3. Flush thin dough with medium size, print round, set aside

Soes:
1. In the pan, put the liquid milk, butter, salt, cook until boiling, turn off the heat, enter the flour, stir quickly until flattened
2. Restart the stove, cook the dough while stirring 2-3 minutes until there are bubbles at the bottom of the pan, lift, cool
3. Shake off the eggs, then put into a cold dough batter, stirring with whisk until flattened
4. Insert into the piping bag, sciss the edges, spuit it onto the pan and then give topping the dough topping
5. Bake temperature 200C for 20 minutes, then lower 180C for 10 mnit
6. Chill

vla process:
1. mix all ingredients, cook until erupted and thick

 Resolution:
1. content with vla
2. serve n enjoy

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Satay Chicken Tasteful

Satay Chicken Tasteful

Satay Chicken Tasteful
By uminyanada.kitchen

Assalamualaikum Warahmatullahi Wabarakatuh ^^
Yesterday chicken satay menu, lunch so kang kueh night so kang sate
Although the tone is usually less like chicken that is still whole meat, wuaah tone eat sate 7 pancake own MaaSyaa God happy once umi
thanks y mommy @ icha.irawan the perfect sauce recipe is very tasty

Ingredients :
1. 500 grams of chicken thigh fillet
2. 1 tsp Salt
3. Lime juice juice
4. Satay skewers

Peanut Seasonings:
1. 300 grams Peanuts, fried
2. 6 cloves of garlic
3. 8 Onions Onion
4. 4 pieces of red chili
5. 500 ml of water
6. 3 pieces of orange leaves
7. Salt sugar to taste
8. 100 ml of sweet soy sauce

Chicken Satay Complementary:
1. Lontong or ketupat
2. Sweet soy sauce
3. Fried onion

How to Make Chicken Satay:
1. Cut chicken meat dice give salt and lemon juice, store in the refrigerator min 1 hour
Then stab with a skewer and do it until it runs out, set aside
2. Puree all peanut ingredients, except for soy sauce, lime leaves. Then put soy sauce, water, lime leaves and cook with low heat until the water recedes and remove the oil. Correction of taste, lift.
3. Prepare a burnt / grill. Spread the chicken satay with peanut sauce and a little sweet soy sauce
4. Burn the satay until cooked while flipped back and forth
5. Serve chicken satay with peanut sauce, lime, sweet soy sauce and lontong

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Fried Shrimp Cereal

Fried Shrimp Cereal

Fried Shrimp Cereal
made by rhiniewidya

Ingredients :
1. 500 grams of large shrimp dump the contents in his head, the skin should not be thrown away
2. 1 pack of Instant Fried Chicken Flour (sajiku)
3. water sufficiently
4. oil for frying
5. Dilute instant fried flour, not too thin
6. Fried shrimp until cooked and dry set aside

Cereal Ingredients:
1. 80 grams of oatmeal
2. 1 pack of milk dancow
3. Salt, Broth powder & pepper powder (to taste)
4. Stir so one ingredient above, set aside

Saute:
1. 3 cloves of garlic, finely chopped
2. 3 pieces of red pepper, sliced
3. 2 pieces of cayenne pepper, sliced
4. 7 orange leaves, remove the middle part
5. Butter for saute / cooking oil

How:
Saute garlic until fragrant insert chilies and lime leaves until wilted.
Add the ingredients cereal stir well, lastly enter the shrimp stir briefly until all flattened
Good luck 

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Gurameh Fried

Gurameh Fried

Gurameh Fried
By cookingwithsheila

Apparently kremes not only fried chicken is delicious, but also fish gurameh
The fish is soaked in spices and fried
It was served with creme cremey and salted
Do not forget the white rice

Ingredients :
1. 1-2 gurameh fish, clean the scales and wash the lines then
2. 2 lime juice, take the water

Seasoning Condiments:
1. 5 cloves of garlic
2. 1 tablespoon coriander seeds
3. A little finger turmeric, burn
4. 1 tbsp salt
(Puree all)

For Kremesan:
1. 2 cloves of garlic
2. A finger of turmeric, burn
3. 1 tsp salt
4. 2 tsp chicken powder broth
5. 6 tablespoons tapioca flour
6. 2 tablespoons rice flour
7. 500 mL of water or liquid milk

How to make:
1. Soak the fish with lime juice and salt for 5-10 minutes. Clean wash.
2. Soak the fish in a sprinkled marinade. Add water until the fish is almost drowned. Set aside for 1-2 hours.
3. For kremesan, puree garlic, turmeric and salt.
4. Mix the average seasoning that has been smoothed with other ingredients.
5. Set aside 10 minutes.
6. Optional: filter so that later the fried results are smoother.
7. Heat oil in a frying pan. Lots of oil well.
8. Fried gurameh fish until one side is browned. Flip and fry until browned. Pour a few tablespoons of kremes. Fry until golden brown. Drain.
9. Fry the remaining kremes dough, put the dough spoon per spoon. Do not be too much later to clot. One frying pan only 5-6 tbsp. Do not be stirred it will clot and not crunchy.
10.Use medium heat. Fry until golden brown and drain. Do it until the dough runs out
11. For 1-2 fish and 200 gram kremesan

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Good Time

Good Time

Good Time
thanks dear firdaash28
Chocolate Chco Chip

hope it's like a Good Time shape, but it feels 100% very similar to Good Time

Ingredients :
1. 226 grams of Butter or Margarine.
2. 150 grams of Brown Sugar
3. 150 grams of Refined Sugar
4. 2 Telor
5. 270 grams of Wheat Flour
6. 1 tbsp Baking Powder
7. 1 tbsp Salt (Allowed on skip)
8. 1 tbsp vanilli or vanilla essens
9. Choco Chip

How to:
1. Mixer of butter, brown sugar and refined sugar until well blended.
2. Put the egg mixer briefly and then input the dried materials that have been sifted and mixer again until all mixed flat.
3. Enter choco chips according to taste and stir
Then take the dough approximately 1 tbsp put on a baking sheet.
Give the distance because later fitting dioven dough will be flat.
Ovens with temperatures of 160 ° are often checked, if the surface is hard, remove and cool.
Suitable to eat with tea or coffee

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Kastengels

Kastengels

thanks dear yunmikomilanisti

Kastengels
Resep by rickeindriani ordinarykitchen
Recook by yunmikomilanisti

Ingredients :
1. 300 gr butter (may be mixed with margarine)
2. 100 gr cheese edam grated (me cheese cheddar)
3. 100 gr grated parmesan cheese
4. 350 gr flour medium / low pro
5. 50 gr maezena
6. 20 gr milk powder

Top cover / cover:
1. 3 egg yolks
2. 1 tbsp liquid milk
3. Sprinkles
4. Grated cheddar cheese

Step
1. Mix and wheat flour, maezena, and milk powder. Set aside
2. Beat the butter until just gently insert the grated cheese. Stir well
3. Enter the flour gradually while stirring with a wooden spoon. Stir well until all flour is flat.
The kastengels dough is drier than the nastar dough
4. Print the dough, smear the spread of cheese and roast the temperature around 125 ° until cooked.
Remove and chill and store in a jar

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Button Cookies

Button Cookies

thanks dear cindy mariana85

Button Cookies
source : Entin Sutini
recook : cindy mariana85

Ingredients :
1. 2 egg yolks
2. 100 gr butter (me: 50gram anch * r + 50gr royal palmi *)
3. 80 grams of refined sugar
4. 150 grams of flour
5. 50 grams of milk powder
6. 1 teaspoon vanilla powder
7. dye sufficiently

How to:
1. Beat with an egg yolk spoon and butter, stirring until smooth. Put vanilla powder, mix well.
2. Put powdered sugar, mix well until smooth. Flour and powdered milk (sieved) stir until smooth and dough can be formed.
3. Divide the dough into sections (I share 4) dye, round out each color. Put the dough into the refrigerator for 10 minutes for easy grinding.
4. Remove from the refrigerator, soften the dough with a rolling pin (my suggestion is to match the stapled / uncoated paper / wrapped rice paper while grinding & printing the dough-so that the dough is easily moved to the baking sheet).
5. Print the dough with the bottle cap. Then print again with a bottle cap in the middle with a smaller diameter.
6. Move to a dish that is covered in silpat / polished margarine, give a hole motif in the center of the button by using a glass straw *.
7. Bake in an oven with a temperature of 180 ° C ± 30 minutes (adjust the temperature of each oven). Lift & chill, then keep the meeting in a jar

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