
Choux Craquelin
Choux Craquelin
Regrann from evi novrianty
Topping material:
1. 35 gr brown sugar
2. 33 g of flour
3. 30 gr butter
Material Soes:
1. 60 gr unsalted butter
2. 1/4 teaspoon salt
3. 120 ml of liquid milk
4.75 g of flour
5. 2 eggs
Vla Materials Materials:
1....